Taste Investigation of Foods for Manufactory Labourer
نویسندگان
چکیده
منابع مشابه
Taste-nutrient relationships in commonly consumed foods.
Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (SD 1·7) years, BMI 21·5 (SD 2·0) kg/m(2)). Linear regression was used to test a...
متن کاملChild Labourer : An Economic Supplementation
The research stud was undertaken to find out socio-economic condition and nutritional status of child labourer in the slum of Rourkela city of Orissa state where form 200 samples were rabdomly chosen and information were collected through structured interview. Form the stud it has been observed that the socio economic conditions and their working conditions were very poor where the range of wor...
متن کاملThe agricultural labourer and the 'Hodge' stereotype,
This article examines the stereotyping of the agricultural labourer as 'Hodge' in the nineteenth century, showing how the changing economic, social and political position of the labourers affected the ways in which they were represented in the social investigations and rural literature of the period. It is argued that the stereotype changed significantly in the 188os and 189os, and although it ...
متن کاملTaste responses and preferences for sweet high-fat foods: evidence for opioid involvement.
Preferences and cravings for sweet high-fat foods observed among obese and bulimic patients may involve the endogenous opioid peptide system. The opioid antagonist naloxone, opioid agonist butorphanol, and saline placebo were administered by intravenous infusion to 14 female binge eaters and 12 normal-weight controls. Eight of the binge eaters were obese. During infusion, the subjects tasted 20...
متن کاملPictures of appetizing foods activate gustatory cortices for taste and reward.
Increasing research indicates that concepts are represented as distributed circuits of property information across the brain's modality-specific areas. The current study examines the distributed representation of an important but under-explored category, foods. Participants viewed pictures of appetizing foods (along with pictures of locations for comparison) during event-related fMRI. Compared ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1948
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.6.86